Certified Disinfection

Food Hygiene

The new way of disinfection for food hygiene

Bacoban’s formula eliminates the risk of food borne viruses including norovirus and hepatitis A and a wide range of bacteria including E-coli and Salmonella and is also effective against fungi.

Bacoban is the new way of disinfection for the food hygiene standards in the Industrial Food Preparation; Commercial Food Handling in Supermarket, Restaurants, Bars, Fast Food Outlets, Cinemas, and Kitchens etc. with protection certified to last up to 10 days.

While conventional surface disinfectant are effective only for 30 minutes after the solution has evaporated, Bacoban’s patented formula offer long-term surface disinfection that kills micro-organisms within minutes of the application and continues to work for up to 10 days, allowing business owners, managers, chefs or kitchen managers to have hygiene control for the storage, preparation, display or service of food.

Bacoban® is already a cleaning and disinfection choice for international food handling hygiene.

Bacoban® cleaner/disinfectant has a residual effect and is certified to offer protection for up to 10 days for food hygiene in:

  • Restaurants
  • Bars
  • Fast Food Outlets
  • Cinemas
  • Kitchens – share fridges, freezers, counter tops and other kitchen equipment

Bacoban® EU certified ready-to-use anti-pathogen formula has been providing disinfection on surfaces across a wide range of food preparation facilities  and is suitable to any type of food business that needs high-level hygiene performance.

Certified for International Food Hygiene

Bacoban European Standard Certification – Regulation (EC) Number 1935/2004 of the European Parliament on materials and articles intended to come in contact with food